rogie pierogi welcomes you...current news

Each group will select two flavors that they want to make, 1 traditional and 1 specialty flavor that you will take home with you to enjoy. 

First you will start out with one of my specialty pierogi flights to nibble on while I go over the instructions for the class and then it's time to roll up your sleeves and get your hands into learning about making the dough....It's all about the dough ! 

Wait it gets better...after the dough is made were going to put those gym memberships to good use and roll, roll, roll out the dough and prep your circle cutouts to get ready to start pinching your your little pillows of love...after you make your 1st dozen 

I will show you the cooking process and then we'll get them into the freezer so we can package them for you to take home. 

Then we will repeat the process for the next flavor.... Wait it's not over yet...I don't know about you, but if I'm cooking you got to clean up (kidding) but I will be cooking because, well yeah, you can't leave without tasting what you made, right? 

I will be making some small plates for the flavor you choose, Yay ! Oh wait... we're not done yet, each group will also select a Sweet Ending pierogi flavor because I don't know about you but I always finish with dessert after I eat...It's the little kid in me...also I'll have some kind of non alcoholic refreshment as well...

For those of you that can not arrange a group class, don't fret I will be offering open individual classes as well...so grab a friend and come and have some fun with me and meet some new people.

Group classes will require a $100 deposit at time of registration

Individual classes will require a $ 25 deposit at the time of registration

To register please go to the order page and click on classes, select your deposit choice and fill in information and in note box specify class date. Also, please note I need at least six people to hold a class.

Cancellations require 72 hour notice or the deposit will be forfeited 

Please feel free to call me personally if you have any questions   

Thanks and I look forward to seeing everyone 

The Rogie Pierogie Guy

Ski